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Thousand
Oaks, California home page lunch menu wine list dessert menu
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dinner menu * salads and appetizers Crudo di tonno 13.00 raw
tuna filet with capers, and parmigiano shavings pomodoro alla griglia, con burrata, e prosciutto di
parma 12. grilled tomatoes, with creamy mozzarella burrata,, basil, and prosciutto antipasto nuovo 28. large platter of assorted cold and hot appetizers
to share with friends guazzetto di cozze e
fagioli 11. mediterranean mussels with white cannellini beans. misto di stagione 10. fennel, parmigiano,
orange, and watercress salad tortino di
melenzane 12. eggplant with parmigiano cheese, and mozzarella miscuglio di mele
formaggio e lattughine 9. spring greens with
apples gorgonzola and
pine nuts trippa al pomodoro su polenta
pizzicata 11. honeycomb tripe in tomatoes sauce over peppered
polenta passato di verdura di
stagione 12. cream of seasonal vegetable soup. Baccala’ con uvetta, e pomodoro san
marzano 12. imported salted codfish
baccala’ with onions,raisins, pine nuts, and san marzano tomatoes calamaretti fritti 11. Deep fried baby squid insalatina tirolese 10. butter lettuce , golden
raisins, walnuts, with gorgonzola and parmigiano dressing mozzarelline fior di
latte con pomodori e olive 11. water mozzarella, with
tomatoes , olives, and basil * from our pizza oven focaccia paesana 13. thin crust hot focaccia
with raw garlic, raw tomatoes and basil Margherita con
salsiccia 13. pizza with water
mozzarella, tomatoes sauce, sausage, and basil pizza napoli 13. water soft mozzarella
with tomato, oregano pizza quattro stagioni 15. olives, prosciutto,
mushrooms, onions, mozzarella, fresh artichokes, and tomato Sauce pizza del marinaio 14. cheeseless pizza with
olives, san marzano tomatoes, anchovies and onions * specialties bucatini con bottarga
del buongustaio 16.50 thick spaghetti
with garlic, olive oil, capers, and
dried fish roe (bottarga) pasta e fagioli a modo
mio 15.50 pasta with cannellini
beans, and Italian tomatoes. penne con fegatini di
pollo e funghi 17.00 penne pasta with
chicken livers, mushrooms, and light cream ravioli con ripieno di
zucca al burro e salvia 16. sweet squash filled
ravioli in a butter and sage sauce linguine con
vongole 17.50 linguine with whole
clams, olive oil, and garlic, in a white or red sauce lasagne casereccie 20. lasagna with ricotta,
organic hardboiled egg, bolognese meat sauce, and mushrooms pappardelle con funghi
e porri 15. wide fettuccine with
grilled portobello mushrooms, olive oil, leeks, and garlic paccheri al forno con besciamella e ragu di
manzo 16. baked pasta with
bichamel sauce and veal meat sauce. riso bisi e
gamberi 20. risotto with mushroom,
peas, shrimps pansotti con ripieno di
salmone e ricotta 20. salmon, and cheese half moon shaped ravioli, in a roasted bell
pepper, and cream sauce. cappellacci 16. small pasta folds
filled with ricotta and spinach, in a tomato and cream sauce gallina con bacche, e
funghi di bosco 22. roasted chicken , with
mushrooms, and berries. trota alla griglia 21. grilled trout over
sautied spinach salmone al pesto di
pomodori secchi 23. salmon filet over sun
dried tomato, almonds, and garlic pesto filetto di pesce con
cipolle e pomodori san marzano 26. seasonal fish filet with san marzano tomatoes, onions,
garlic, and thyme zuppa di cozze,
vongole, e pesce di stagione 24. mussels, clams, and
filet of seasonal fish, in a white wine, and basil garni brasato d’agnello al vino rosso 24. lamb shank braised in
red wine and herbs garni over pappardelle pasta costine di manzo alle
noci e basilico con patate grattinate.
27.00 beef short ribs, in red
wine, with walnuts, and basil, over potatoes ossobuco al limone su
nido di pappardelle alluovo 32.00 veal shank al limone
over pappardelle pasta * contorni - side dishes sautied spinach with garlic and olive oil
7.50 potatoes with rosemary and parmiggiano reggiano (grattinate) crust 7.50 grilled polenta 7.50 |
