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Thousand Oaks, California home page dinner menu dessert menu wine list info page
lunch menu * salads and soups misto lattughine e trota al fumo 11.00 Smoked trout salad insalata salmone 11.95 grilled
salmon over mixed baby greens, with wine marinated apples, fresh tomatoes,
cucumber, red onions, sun dried tomatoes, and gorgonzola cheese, insalata al parmigiano 10.95 grilled chicken,
mix lettuces, Parmigiano cheese, and rigatoni pasta insalata molto sana 11.95 lettuces,
mozzarella, and calamari steak julienne salad insalata di agrumi e finocchio 11.95 walnuts, seasonal
greens , fennel, orange, and orecchiette pasta passato di verdura di stagione 10.00 passato of seasonal
vegetable soup. zuppa di pomodoro 11.50 Tomato soup * from our pizza oven (served with a salad) 4 formaggi 11.00 thin crust with 4 different
cheese (no tomatoes) margherita con salsiccia 11.00 pizza with mozzarella, tomatoes sauce, sausage, and
basil pizza napoli
11.00 water soft
mozzarella with tomato, oregano pizza quattro stagioni 11.00 olives, prosciutto,
mushrooms, onions, mozzarella, fresh artichokes, and tomato Sauce pizza del marinaio 11.00 cheeseless pizza
with olives, san marzano tomatoes, anchovies and onions * pasta and specialties (served with a salad) gnocchi al pomodoro 11.50 our own gnocchi,
with tomato sauce, and basil penne con fegatini di pollo e funghi 12.00 penne with chicken
livers, mushrooms, and light cream rigatoni bolognesi 11.50 pasta meat sauce. linguine con vongole 12.00 linguine with whole
clams, olive oil, and garlic, in a white or red sauce lasagne casereccie 11.95 lasagna with
ricotta, organic hardboiled egg, bolognese meat sauce, and mushrooms cappellacci
11.95 small pasta folds
filled with ricotta and spinach, in a tomato and cream sauce pappardelle con funghi e porri 11.50 wide fettuccine
with grilled portobello mushrooms, olive oil, leeks, and garlic pansotti ripieni di salmone, ricotta, e passato
di peperoni 12.00 salmon, and
cheese half moon shaped ravioli, in a
roasted bell pepper, and cream sauce. pasta e fagioli a modo mio 11.50 pasta with
cannellini beans, and Italian tomatoes risotto con spinaci 12.00 risotto with
spinach risotto con verdura e mozzarella 12.00 Mix veggetables and
mozzarella ravioli con ripieno di zucca al burro e
salvia 11.50 sweet squash filled
ravioli in a butter and sage sauce calamaretti fritti 11.00 deep, fried baby
squid gallina con bacche, e funghi di bosco 13.95. roasted chicken , with
mushrooms, and berries. salmone al pesto di pomodori secchi 13.50 salmon filet over
sun dried tomato, almonds, and garlic pesto trota alla griglia 13.50 grilled trout over
sautied spinach |
