140 west hillcrest drive

Thousand Oaks, CA 91360

 

(805) 371-4367

 

 

Links

 

dinner menu

lunch menu

wine list

dessert menu

delicatessen/salumeria

directions and map

 

lunch hours

monday - friday

11:30 am -2:00 pm

 

dinner hours

monday-saturday

5:30 pm-9:30 pm

sunday

5:00-8:30 pm

 

Executive Chef : Tino Di Marcello

Special Events Coordinator : Pietro Rizzuti

Dining room mgr : Davide Villani

Catering inquiries: (805) 371-4367 ask for Pietro

 

 

next door to our restaurant

805-379-3351

business hours

Monday-Saturday

10:am-7:pm

Sunday

10:am-4:pm

imported and domestic cheese

burrata, DOP mozzarella, fontal,

stracchino, caciotta,

Italian specialty meats

speck, bresaola,

DOP san daniele prosciutto,

DOP parma prosciutto, rabbit, quails,

veal ossobuco.

imported and domestic pasta

imported gluten free pasta

bottarga, black rice,

DOP san marzano tomatoes, DOP olive oil,

selection of Italian beer, wine, marsala

 

delicatessen/salumeria