links

dinner menu

lunch menu

wine list

dessert menu

delicatessen/salumeria

directions and map

 

lunch hours

monday - friday

11:30 am -2:00 pm

 

dinner hours

monday-saturday

5:30 pm-9:30 pm

sunday

5:00-8:30 pm

Executive Chef : Tino Di Marcello

Special Events Coordinator : Pietro Rizzuti

Dining room mgr : Davide Villani

 

NEXT DOOR TO OUR RESTAURANT

140 west hillcrest drive

Thousand Oaks, CA 91360

 

delicatessen/salumeria hours

mon-sat 10:00am – 6:00pm

sun. 10:00am – 4:00pm

805-379-3351

 

imported and domestic cheese

burrata, DOP mozzarella,

fontal, stracchino,caciotta

Italian specialty meats

DOP san daniele prosciutto,

DOP parma prosciutto rabbit,

speck, bresaola,quails, veal ossobuco

imported and domestic pasta all cuts

penne,bucatini, paccheri,

fresh pasta,lasagna sheets, fettuccine

specialty items

bottarga, black riso,

imported gluten free pasta

DOP san marzano tomatoes,

DOP olive oil,

Italian beer, wine, marsala,

‘00’ flour pizza dough

from our chef kitchen

potato gnocchi, butternut squash ravioli,

sausage made to order.

 sauces and fresh pasta

our own dessert

panna cotta, tiramisu, sfogliatelle, cannoli,

ricotta cheese cake, and much more.....

 

805-379-3351

 

 

delicatessen/salumeria